Q&A WEBINAR

Empowering Personalized Nutrition
in Hospitals through Food Robotics

In today’s challenged healthcare environment, could personalized nutrition be key to supporting thriving employees? Hear from seasoned nutrition professional Alison Acerra MS, RDN about the importance of providing custom, fresh meal choices in hospitals. Plus meet industry pioneers from Morrison Healthcare who are making this possible through 24/7 food robotics.

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Topics This Webinar Covers

#1

The post-pandemic demand for personalized meals 

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Why It Matters

Long, extended shifts and heightened stress levels are impacting the the state of health amongst healthcare workers. Yet many hospitals are missing the foodservice solutions necessary for 24/7 customizable, fresh meals.

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72%

expect meal customization

72%

believe salad bars are unsafe

79%

are dissatisfied with worksite wellness

24/7

options are limited to vending machines

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Meet the Panel
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Alison Acerra MS, RDN

Nutritionist

Strategic Nutrition Design

Chef Sahina Dizon 

Corporate Executive Chef

 Morrison Healthcare

Danielle Reid

Director of Retail

Morrison Healthcare

Want a Demo of the Solution?

Contact us for a personal demo of Sally the Robot