Empowering Personalized Nutrition
in Hospitals through Food Robotics

In today’s challenged healthcare environment, could personalized nutrition be key to supporting thriving employees? Hear from seasoned nutrition professional Alison Acerra MS, RDN about the importance of providing custom, fresh meal choices in hospitals. Plus meet industry pioneers from Morrison Healthcare who are making this possible through 24/7 food robotics.

Topics This Webinar Covers


The post-pandemic demand for personalized meals 

Why It Matters

Long, extended shifts and heightened stress levels are impacting the the state of health amongst healthcare workers. Yet many hospitals are missing the foodservice solutions necessary for 24/7 customizable, fresh meals.


expect meal customization


believe salad bars are unsafe


are dissatisfied with worksite wellness


options are limited to vending machines

Meet the Panel

Alison Acerra MS, RDN


Strategic Nutrition Design

Chef Sahina Dizon 

Corporate Executive Chef

 Morrison Healthcare

Danielle Reid

Director of Retail

Morrison Healthcare

Want a Demo of the Solution?

Contact us for a personal demo of Sally the Robot

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