Q&A WEBINAR
Empowering Personalized Nutrition
in Hospitals through Food Robotics
In today’s challenged healthcare environment, could personalized nutrition be key to supporting thriving employees? Hear from seasoned nutrition professional Alison Acerra MS, RDN about the importance of providing custom, fresh meal choices in hospitals. Plus meet industry pioneers from Morrison Healthcare who are making this possible through 24/7 food robotics.
Topics This Webinar Covers
#1
The post-pandemic demand for personalized meals
Why It Matters
Long, extended shifts and heightened stress levels are impacting the the state of health amongst healthcare workers. Yet many hospitals are missing the foodservice solutions necessary for 24/7 customizable, fresh meals.
72%
expect meal customization
72%
believe salad bars are unsafe
79%
are dissatisfied with worksite wellness
24/7
options are limited to vending machines
Meet the Panel
Alison Acerra MS, RDN
Nutritionist
Strategic Nutrition Design
Chef Sahina Dizon
Corporate Executive Chef
Morrison Healthcare
Danielle Reid
Director of Retail
Morrison Healthcare