The Impact of Food Robotics on Grocery
Post COVID-19

On May 21st, CEO Rick Wilmer discussed the insights grocers need to implement food robotics solutions that effectively meet the demand for safer, self-serve prepared food.

Topics This Webinar Covers


The current state

of self-serve foods

Why It Matters

Self-serve, ready-to-eat meals are a powerful source of traffic and revenue for grocery stores. While consumers continue to demand the custom experience of a salad bar, food safety expectations have radically changed. 


of shoppers want grab-n-go meals 


in annual sales for retail foodservice 


of customers expect customization


of consumers now avoid open foods


Presented by CEO Rick Wilmer

Rick brings over 30 years of industry experience and a proven track record of leadership to his role as CEO.

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