Topics This Webinar Covers
The current state
of self-serve foods
Why It Matters
Self-serve, ready-to-eat meals are a powerful source of traffic and revenue for grocery stores. While consumers continue to demand the custom experience of a salad bar, food safety expectations have radically changed.
of shoppers want grab-n-go meals
in annual sales for retail foodservice
of customers expect customization
of consumers now avoid open foods
Presented by CEO Rick Wilmer
Rick brings over 30 years of industry experience and a proven track record of leadership to his role as CEO.