#FutureOfWellness
The Impact of Food Robotics on Grocery
Post COVID-19
On May 21st, CEO Rick Wilmer discussed the insights grocers need to implement food robotics solutions that effectively meet the demand for safer, self-serve prepared food.
Topics This Webinar Covers
#1
The current state
of self-serve foods
Why It Matters
Self-serve, ready-to-eat meals are a powerful source of traffic and revenue for grocery stores. While consumers continue to demand the custom experience of a salad bar, food safety expectations have radically changed.
68%
of shoppers want grab-n-go meals
$13B
in annual sales for retail foodservice
72%
of customers expect customization
31%
of consumers now avoid open foods
Presented by CEO Rick Wilmer
Rick brings over 30 years of industry experience and a proven track record of leadership to his role as CEO.