#FutureOfWellness

The Impact of Food Robotics on Grocery
Post COVID-19

On May 21st, CEO Rick Wilmer discussed the insights grocers need to implement food robotics solutions that effectively meet the demand for safer, self-serve prepared food.

Topics This Webinar Covers

#1

The current state

of self-serve foods

Why It Matters

Self-serve, ready-to-eat meals are a powerful source of traffic and revenue for grocery stores. While consumers continue to demand the custom experience of a salad bar, food safety expectations have radically changed. 

68%

of shoppers want grab-n-go meals 

$13B

in annual sales for retail foodservice 

72%

of customers expect customization

31%

of consumers now avoid open foods

Presented by CEO Rick Wilmer

Rick brings over 30 years of industry experience and a proven track record of leadership to his role as CEO.

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