Food Robotics Webinar

The Impact of Food Robotics on Grocery Post  COVID-19

Presented by CEO Rick Wilmer on June 18, 2020

Topics This Webinar Covers

Gather the insights you need to bring your students back this fall to safe prepared meal options that simultaneously meet Gen Z's demand for customizable choices.

#1

Gen Z's

food demands

Why It Matters

With radical changes in food safety expectations amidst COVID-19, campuses must adapt their foodservice capabilities to meet Gen Z's demand for healthy, custom meals. 

$18B

in annual campus foodservice sales

72%

of customers expect customization

77%

of Gen Z is likely to try food made using technology

85%

of students will avoid close contact in cafés

Presented by CEO Rick Wilmer

Rick brings over 30 years of industry experience and a proven track record of leadership to his role as CEO.

Want a Demo of the Solution?

Contact us for a personal demo of Sally the Robot

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