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Food Robotics Webinar

The Impact of Food Robotics on Grocery Post  COVID-19

Presented by CEO Rick Wilmer on June 18, 2020

Topics This Webinar Covers

Gather the insights you need to bring your students back this fall to safe prepared meal options that simultaneously meet Gen Z's demand for customizable choices.


Gen Z's

food demands

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Why It Matters

With radical changes in food safety expectations amidst COVID-19, campuses must adapt their foodservice capabilities to meet Gen Z's demand for healthy, custom meals. 


in annual campus foodservice sales


of customers expect customization


of Gen Z is likely to try food made using technology


of students will avoid close contact in cafés


Presented by CEO Rick Wilmer

Rick brings over 30 years of industry experience and a proven track record of leadership to his role as CEO.

Want a Demo of the Solution?

Contact us for a personal demo of Sally the Robot