Topics This Webinar Covers
Gather the insights you need to bring your students back this fall to safe prepared meal options that simultaneously meet Gen Z's demand for customizable choices.
Why It Matters
With radical changes in food safety expectations amidst COVID-19, campuses must adapt their foodservice capabilities to meet Gen Z's demand for healthy, custom meals.
in annual campus foodservice sales
of customers expect customization
of Gen Z is likely to try food made using technology
of students will avoid close contact in cafés
Presented by CEO Rick Wilmer
Rick brings over 30 years of industry experience and a proven track record of leadership to his role as CEO.